this is not only a dinner.
it’s a moment by the sea — to taste, to listen, to gather, to move.
a curated night of food, music, and celebration.
we begin at the table — thirty seats, five courses.
onda culinary lab brings their take on mexican-infused coastal cuisine,
locally sourced in portugal: handmade fish tacos, fresh ceviche,
flavors kissed by lime, smoke, and tide.
as the night falls, a voice fills the room —
soft keys give way to rhythm and release.
the groove grows louder, hearts move faster.
from warmth to wildness,
a night that moves with feeling, sound, and soul.
line-up:
roberta ba
lithuanian-born, lisbon-based pianist & singer.
classical roots meeting modern rhythm — warm, clear, magnetic.
opening onda with piano & voice, setting the tone for an intimate night.
signal st
from bretagne to paris & beyond.
producer, digger, quiet storyteller between disco, dreamy & rough-edged house.
reading the room softly, shaping it without force.
paul cut
a defining voice in modern french house.
keys, rhythm, soul — jazz warmth meeting club energy.
from paris basements to glastonbury to syndey opera house.
silas
hamburg roots, berlin pulse, lisbon warmth.
a sound between house, breaks & glowing euphoria.
curated with feeling, built on rhythm & storytelling.
lisbon
(exact location and details will be shared with ticket holders one day before the event)
30 dinner tickets | 100 dance tickets